Food Safety Certification

Requirements
The majority of food borne illnesses in the United States are attributed to public eating establishments, according to the Centers for Disease Control and Prevention. "Food safety training is a vital component for any establishment providing food to the public. As regulators, we have seen firsthand the benefits of food safety training." 
NEHA Training and Education logo
As of January 1, 2014, all Food establishments in Iowa (Restaurants, Grocery Stores, Schools, Convenience Stores, Mobile Food Units) are required to have at least 1 person on staff who is certified in food safety.

Black Hawk County Health Department uses the National Environmental Health Association’s training materials and can offer 2 of the 3 nationally recognized food safety certification exams. View the Food Safety Class Brochure (PDF) for details or to sign up for a class.

Classes


All classes include 8 hours class room training with exam to follow.  Maximum of 2 hours is allowed for the exam.  Lunch on your own, a light morning snack is provided.  You are encouraged to review your materials prior to class.  Book and test are available in several languages with notice.  Class is taught in English. 
 
Check back for upcoming Class dates: 
  • currently there are no further classes scheduled for 2016
  • new class dates TBD

Schedule a Class


More classes to be added throughout the year. If your business would like to schedule a class for multiple attendees, please contact Sandy at 319-415-8921 for further information. The registration deadline is 14 business days prior to the class.

Class in other languages

  • Class & test in person in Spanish in Des Moines by Iowa Restaurant Association. Call 515-276-1454 for details.
  • Clase y examen en persona en español en Des Moines de Iowa Restaurant Association. Llame al 515-276-1454 para más detalles.
  • Class & test in person in Mandarin Chinese: Linn County brochure.
  • Class & 親身在漢語普通話測試: 摺頁冊 Linn 縣的  小冊
  • Why Take the Course?


      
    • Be confident your food safety managers and food handlers consistently prepare and serve food in a safe and sanitary manner
    • Improve the public image and reputation of your establishment
    • Reduce the risk of lawsuits and high insurance premiums at your establishment
    • To decrease the risk of a food borne illness occurring at your establishment
    • To protect the health of your customers and employees

    Reprint an Active Food Safety Certificate (Fee May Apply)